Welcome to Ajira Africa!
Welcome to Ajira Africa!
Farmers are trained on how to prepare pineapple planting material by trimming and sorting leaves. The session focuses on producing healthy planting materials using locally available resources to improve survival rates and yields.
Farmers participate in a practical demonstration covering hole digging, soil preparation, and seedling planting. The activity supports peer learning and equips farmers with skills they can replicate on their own farms to improve food security and income.
Farmers in Adu take part in a structured training on lemon farming. Topics include site selection, seedling quality, planting methods, pest and disease management, irrigation, and market access, with the aim of improving productivity and household income.
Farmers receive training on climate-smart agriculture practices aimed at improving crop yields and strengthening livelihoods through collective learning.
Farmers are trained on grafting techniques through hands-on practice, enabling them to produce improved seedlings and apply the skills directly on their farms.
A field visit is conducted to observe the growth of lemon trees and discuss challenges faced by the farmer, including crop management, pests, and access to inputs. The visit supports practical problem-solving and follow-up learning.
Farmers in Marafa dry harvested green grams using proper post-harvest handling practices to reduce losses and maintain grain quality for storage and market sale.
A field visit is carried out to assess farm practices, crop performance, and resource use. The visit provides an opportunity for learning, feedback, and sharing practical solutions with farmers.
Farmers water a seedling nursery as part of routine crop management. The activity emphasizes proper nursery care to ensure healthy seedling growth and successful transplanting.